In the world of wine, few names carry the depth of heritage and prestige like Trimbach. Nestled in Alsace, France, the Trimbach family has cultivated vineyards and crafted exceptional wines since 1626. Now in its 13th generation, the family-owned winery is approaching an extraordinary milestone: its 400th anniversary in 2026.
But before the celebrations begin in France, Anne Trimbach, one of the current faces of the winery, will make a special and rare visit to Indiana this month. This is a unique and privileged opportunity for Hoosier wine lovers to meet Anne, hear the Trimbach’s’ story and taste their wines.
Anne officially joined the family business in 2008 and serves as a brand ambassador. From international sales to social media, from welcoming guests at the winery to participating in harvests, Anne embodies the legacy she represents. “It’s in the family blood,” she says. “We’re very proud and delighted to pursue this and give the best to the next generation, again and again.”
Her upcoming U.S. tour, a tradition dating back over 50 years for the Trimbach family, includes stops in several cities, with a special event in Indianapolis on June 25. That evening, Anne will be the guest of honor at a special dinner hosted at Late Harvest Kitchen with Chef Ryan Nelson. The event will feature carefully curated wine pairings highlighting Trimbach’s best-known labels, including the revered Frédéric Emile, among others. Also on the itinerary: a trade luncheon at Del Frisco’s and a potential podcast appearance with Big Red Liquors, one of the state’s most extensive wine and spirits retailers.
For Matt Schicker, who manages Trimbach’s Indiana market, the visit is more than just a promotional stop. It’s a rare and meaningful experience for Hoosiers. “People love Anne,” he says. “Her spirit and the authenticity she brings makes a big impression. I always get asked when she’s coming back.” Schicker says the significance of Trimbach’s presence in what some might call a “flyover state” and this level of engagement from a global wine family is rare and deeply appreciated.
Trimbach wines are known for their purity, precision and dry style — an intentional approach that prioritizes food pairing and aging potential. “Purity is the number one word for me,” Anne says. “And balance, because that’s my father’s favorite word.” Trimbach Family Winery crafts flagship varieties like Riesling and Pinot Blanc to highlight the unique environment of the vineyard and tradition, making these wines as enjoyable on their own as they are alongside fine cuisine.
The winery currently produces around a million bottles annually, all under the watchful eye of a dedicated family team. This personal touch — with Anne’s father, Pierre, as the winemaker; her uncle Jean overseeing exports; her cousin Julian as the next-generation winemaker in training; her sister Frédérique managing technical and logistical operations; and cousin Pauline handling the French, Belgian and Luxembourg markets — makes every bottle a connection to the family and its longstanding history as winemakers.
As the 400th anniversary approaches, plans for celebration are still in discussion, with ideas ranging from open-house festivities with food trucks to commemorative vintages with special labels. “We have a few ideas,” Anne says. “But we need another family meeting to convince my dad and uncle.” Whatever the final decision, the milestone will be marked with the same blend of appreciation and passion that has guided the winery for generations.
Looking forward, Trimbach remains steadfast in its commitment to sustainable practices. The winery has already undergone a carbon footprint evaluation and is making significant strides toward more environmentally friendly winemaking. “The conclusion is that we’re not bad at all,” Anne says. “But of course, we always want to do better.” This dedication to sustainability ensures that Trimbach wines taste exceptional and contribute to a healthier planet, reassuring the consumer with every sip.
For Hoosiers, Anne’s visit offers a rare opportunity to connect directly with a centuries-old winemaking tradition that continues to thrive not through nostalgia but innovation, dedication and family unity. Whether you’re a seasoned connoisseur or simply curious to experience world-class wine with a storied history, the June 25 dinner promises to be a night worth raising a glass.
For more information, visit lateharvestkitchen.com.
