Brownsburg Schools Elevate Nutrition Through Scratch Cooking & Global Menu Innovation Brownsburg Schools’ Nutrition Services Department is proving that today’s school meals can be both nutritious and exciting. Under the leadership of Director of Nutrition Services Jordan Ryan and Assistant Coordinator Victoria Sparks, the district has launched initiatives that emphasize scratch cooking, cultural inclusivity, and student engagement, transforming how children experience food at school. One of the most popular new initiatives is the Global Harvest Initiative, which introduces students to international dishes such as jollof chicken...