Marvelous Menu, Vivacious Venue
If you dined at Black Rabbit a year ago, chances are the experience would be completely different today. In a short period of time the building and business has passed through several hands, making the previous experience different from the final product. The restaurant was passed to restaurateur Jared Matthews from legendary Chef Dean Corbett a few years ago, and with his Lou Lou on Market General Manager Sherman Lewis, they underwent a brand and name change, worked through...
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