It was just another day for the crew at Taylor’s Bakery when an order for 3,000 cookies came in, with a request for an afternoon delivery. “It was all hands on deck, and there was flour everywhere,” says Yolanda Malott, president of Taylor’s Bakery. It’s always about teamwork, every day, no matter what. “There isn’t one person on our team who won’t jump in to help, from mixing the batter to putting the dough on pans, placing the cookies in the oven, re-traying...