Pooja Thakker stands out as a steadfast advocate for the community, with a commitment that has not only shaped her career but also acted as a springboard into the world and guided her through adapting to a new country.
“I am a community person, a people person, and I’m always focused on community,” she remarked. “Regardless of my geographic location or residence, instead of expecting things from my community, I prioritize what I can contribute to it.”
Pooja is well-versed in various communities, having been born and raised in India. Her upbringing unfolded in a multi-generational household with her parents and a multitude of extended family members.
“I grew up in a joint family in India with 120 people, including 27 cousins, all residing under one roof with one bathroom,” she recalled.
In such an environment, mealtimes naturally took center stage for all inhabitants, as nourishing so many mouths went beyond mere sustenance. Pooja drew early inspiration from the selflessness of her parents and grandparents who always placed the community’s welfare first.
This outlook has guided her over the past two decades in the United States as she vividly reminisces about her initial months in the country, where she often found herself dining alone, lamenting her isolation in a foreign land where English was her second language.
This poignant realization propelled her to align her actions with her needs, leading her to join non-profits aligned with her values, engage in volunteer work for various causes, and oversee her daughters’ Girl Scout troop.
These endeavors, Pooja avowed, fueled her perseverance.
“I am driven by a passion for community and an affection for people,” she said. “My story reflects a yearning for connection and community. In my first few months here, I never felt like an outsider but rather pondered how I could actively integrate myself into this new community and contribute meaningfully.”
Viewing her circumstance as a call to action, she emphasized the universal language of food, which transcends cultural barriers and fosters relationships, bringing together her Indian upbringing with her role as a mother raising Indo-American daughters in Indiana.
With her vision in mind, Pooja established a platform that celebrates culture, belonging, and storytelling in the forthcoming anthology, “Taste of Community.”
The anthology will serve as a collection, with Pooja encouraging community members to share their cherished stories, accompanied by photos and family recipes. Ultimately, the book aims to highlight the pivotal role of food in nurturing human connections.
“Consider this book as a means to share your favorite childhood dish and explore its significance,” she said. “Every meal unfolds a unique story, with each recipe weaving connections to family, culture, tradition, and lifestyle. Recognizing and embracing others’ customs, celebrations, and cuisine underscores the beauty that this book seeks to offer everyone.”
Through this project, Pooja envisions the book as a catalyst for understanding and unity, emphasizing the role of food as a vital necessity, alongside a thriving community.
To contribute to the “Taste of Community” anthology, please submit entries to tasteofcommunity25@gmail.com.
