Woodfire Elegance
Dining at H Steakhouse and Bar is about more than innovative excellence in food. While that is a hallmark for local restaurateur and award-winning chef Henri Najem, he knows it takes much more to create a memorable visit to his newest restaurant.
“We want to create an experience — service, ambiance, upbeat music — it’s all important. We like to call it polished casual,” he says. “It’s somewhere in between casual restaurants and traditional fine dining.”
In the heart of downtown Westfield, H Steakhouse and Bar brings that vision to life, focusing on Najem’s signature quality wood-fire cooking, the freshest ingredients and a relaxed but refined atmosphere where everyone feels welcome.
Fire, Freshness and Flavor
The wood-fire cooking method is key to the stunning menu. Najem has been perfecting this culinary art for more than a decade.
“The natural wood flavors create something you just can’t replicate,” he says.
Every entrée is prepared over a wood fire, highlighting the natural flavors. Oak serves as the primary wood, sometimes blended with apple or cherry wood to add subtle layers of flavor.
The menu highlights prime-grade beef and fresh seafood, with a Mediterranean influence that integrates Italian and Middle Eastern flavors, reflecting Najem’s family heritage. The cooking traditions he learned from his parents and grandparents continue to influence the menu today.
“Freshness and quality are everything,” Najem says. “We start with the best products and let the wood fire bring out the natural flavor.”
Signature dishes include Beef Wellington, the Ōra King salmon and a rich bourbon brûlée dessert. An array of appealing menu choices is complemented by an extensive wine list and handcrafted cocktails that round out the perfect experience.
A “Polished Casual” Vibe
H Steakhouse was thoughtfully designed to blend upscale dining with an open, contemporary and welcoming feel. Najem’s wife, Shelley, is behind the sleek yet comfortable vibe, working closely with him to achieve just the right balance.
Throughout the venue, guests can choose from a variety of seating areas that offer slightly different experiences, from tables to lounge-style seating. Two patios offer an alfresco dining experience during warmer months, and the rear space can be opened to invite fresh air in.
“We want everyone to feel welcome,” Najem says. “You might see someone in jeans and a sweatshirt sitting next to someone celebrating a special occasion. That’s exactly the kind of atmosphere we’re trying to create.”
You can often find Najem cooking in the kitchen or out on the floor talking with customers, along with the manager, his son Nicholas. They enjoy visiting with guests, and feedback is always welcome.
Creative Vision Finds the Perfect Spot
Food and hospitality have been central to his life since the start of Najem’s career nearly 30 years ago. Over the years, he has created 12 different restaurant concepts, including Flamme Burger in Fishers, Fire in downtown Indianapolis and, most recently, Savor in Carmel.
When it came time for his next project, Najem knew he wanted something different. He had a vision for a unique steakhouse that felt more contemporary than traditional and more comfortable than fancy.
Westfield emerged as the perfect spot.
The doors opened in February, and the response from the community exceeded expectations. The momentum is building. H Steakhouse is drawing guests from Westfield and far beyond. Community members are already enjoying the two event spaces for private events and gatherings, including corporate meetings, celebrations and other events.
At H Steakhouse and Bar, the details matter. The blend of innovative cuisine, sophisticated yet comfortable space and service that feels more like family make this dining experience one that cannot be missed.
H Steakhouse and Bar is located at 207 Mill St. in the heart of the city. Call 317-804-2292 or access hsteakhouse.com for more information or to make reservations.
