Scrumptious Selections
317 Charcuterie Brings Many Fun Options
Writer / Megan Arszman
Photographer / Justin Sicking
In Italy, a successful dinner is one that is experienced. Thats one of Emily Housers biggest takeaways from studying abroad while in school, and its what she strives for daily as the owner and operator of 317 Charcuterie, located in Carmel City Center.
I fell in love with the art of charcuterie, Houser says. You eat with your eyes first.
After spending 13 years in the food service industry, Houser started 317 Charcuterie as an order-only business in July of 2021, working out of a commercial kitchen in Carmel. Her dream was realized when her store was opened in November. Now, 317 Charcuterie offers dine-in, workshops, private events and catering options.
From one person to 400, catering parties and events isnt a problem for Houser and her charcuterie crew. Customers looking for a sophisticated snack can partake in a new option, great for those who like to grab and go – Char-Cutie Cups. Houser describes these as perfect afternoon snacks with two types of salami, a variety of cheeses and fruits, and an artisan crisp.
Charcuterie boards can be a combination of artisan meats and cheeses, olives, fruits and nuts, perfect to satisfy the sweet or savory fan. Houser chooses her charcuterie items based on how well each component complements others, and looks for regional tastes and specialties. Even vegetarians can partake in a board, thanks to new vegetarian salami options.
For the guy or gal who loves to host parties and gatherings often, there might be a desire to learn how to plan the perfect board. As a way to share her love of creating art with foods, Houser offers live classes and workshops where selecting the right meats, cheeses, fruits and more is discussed, as well as how to properly and artistically display them on a board or table.
In an effort to keep foods fresh and safe for consumption, catering and orders are local delivery only (no shipping). Each item is packaged tightly for delivery so items stay in place and remain fresh.
Orders are accepted a minimum of 24 hours in advance, with special emphasis for holidays. We sometimes need a little more extra lead time for certain items if theres a specific request, so we suggest calling us as early as possible, Houser says.
You can visit 317 Charcuterie at 61 City Center Drive in Carmel, or visit 317charcuterie.com for menus and ordering options. Call 317-564-0034 for more info.
