When it comes to pizza in Franklin, Richard’s Brick Oven Pizza tops the list of local favorites. This beloved eatery, opened in 2009 by the dynamic husband-and-wife duo Chef Richard Goss and Meg Jones, has become a cornerstone of the community.
Richard’s offers an authentic dining experience, thanks in part to its brick oven, which was meticulously crafted by Richard’s father and local masons with bricks brought in from the chef’s home state of Vermont. This centerpiece bakes pizzas at a blistering 650 to 700 degrees, delivering the unique Neapolitan style that transports diners straight to the old world. With over 30 fresh toppings to choose from, each pizza promises a taste adventure.
The restaurant boasts a beautiful back garden for summer dining, and a cozy interior where the warmth of the brick oven creates a welcoming winter refuge. The ambience, paired with the vibrant arts garden and performances by talented musicians and artists, make Richard’s a lively spot year-round.
“I’ve worked at Richard’s for 10 years and there are so many things I could say that make this place so special: the delicious food, the funky atmosphere, the most amazing and loyal regulars, the beautiful arts garden, the talented musicians and artists that perform,” says Manager Kaelyn Feyerabend. “I could go on all day, but what really makes this place stand out is the staff. The people I work with are some of the most generous,
hard-working, wonderful people I have ever met, and I am extremely lucky to get to work with people I consider my best friends every day. We are all a true family, and it really shows in our craft and service, and our guests’ experiences. I also feel it’s important to mention the owners, Meg and Richard. I just would like to thank them for always having my back and creating such a fun, safe and welcoming work environment – best bosses I could ever have.”
Richard’s menu is another highlight, featuring popular items at affordable prices. From baked pasta, pinwheels and bruschetta to gyro calzones and build-your-own-skillet lasagna, there’s something for everyone. Seafood ravioli with tomato cream sauce, kids pasta dishes and gluten-free crust options cater to diverse dietary preferences. Desserts like limoncello mascarpone cake, fine wines, an amazing craft beer selection, and handcrafted cocktails that include the well-known Meg Martini, complete the dining experience.
Tuesdays are a special treat at Richard’s with open-mic night, hosted in collaboration with Frank’s Guitars. The restaurant opens its doors at 5 p.m., and it’s not uncommon to see a line of eager patrons waiting to get in.
The love for Richard’s is evident in glowing testimonials from locals in the community. “They take pride in their work and use quality ingredients,” says Anthony Hampton. “I love how they support local arts and music too. Cheers to Richard and Meg. I’ve always been such a huge fan of what they do, and I’m happy to have them so close by.”
Angie Hayden echoes this sentiment, saying “it’s different than anywhere else – great salads, great pasta, great service.”
Richard’s Brick Oven Pizza is more than just a restaurant; it’s a beloved institution in Franklin, cherished for its team’s commitment to quality, community and creativity. Whether you’re a first-time visitor or a loyal regular, you’re sure to feel right at home.
